Lately, I’ve been in the kitchen more than ever. I’ve always loved baking cookies, cakes, and bread, but now with more time spent indoors, I can try out all the baked good recipes I find on the gram.
1. Brown Butter Bourbon Pecan Chocolate Chunk Blondies by Baker by Nature. These blondies look stunning. Brown butter creates a nutty flavor that pairs perfectly with pecans. And what goes better with pecans than bourbon. Add chocolate and what more could you want?
2. The Crowd Pleaser by Arielle Lorre. Great for the health-conscious folks out there. These cookies are gluten-free and vegan if you’re looking for a healthier option.
3. Cadbury Cookies. If you’re a fan of the Cadbury egg candies, then these are perfect for you. Mix up your favorite batch of cookie dough and add in Cadbury eggs at the end. Make them just in time for Easter!
4. Pistachio-Cardamon Palmiers by Seth Byrum. Not a chocolate fan? Try these nutty and flavorful spiced palmiers. You won’t be disappointed.