The Easiest Valentine’s Day Cake Pops!

Happy Valentine’s week everyone!

I have been having so much fun celebrating Valentine’s week with my girlfriends and today I decided we needed a V-day themed dessert that wasn’t chocolate covered strawberries.

These cake pops turned out so good and can be customized to whatever flavors and decorations you want – not to mention how simple they are to make. These are definitely a crowd pleaser and look like they took a lot more effort than they actually did.



  • Cake box mix of your choice (I chose red velvet)
  • Ingredients that are called for on your cake box mix of choice (Usually water, oil and eggs)
  • Icing of your choice (I chose cream cheese icing to go with red velvet but chocolate would have been good too)
  • Chocolate for drizzling
  • Sprinkles (optional but really take the presentation up a notch)


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Make your cake according to the instructions of the box.

  3. Let your cake cool for 20 minutes outside of the oven.
  4. Mash up the cooled cake with a fork.

  5. Add in spoonfuls of your frosting until it looks smooth and tastes how you want it to.

  6. Put your bowl in the fridge and let it cool for an hour.
  7. Form your cold batter into small balls.
  8. Melt your chocolate in the microwave slowly and using a cut ziplock bag you can drizzle it over your cake pops.
  9. Add sprinkles or other decorations.
  10. Let the cake pops cool in the fridge for 20 min and enjoy!

Fernanda Gonzalez

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